Restaurant – Listar

Cake Thai Kitchen

admin — Sat, 24 Mar 2018 17:52:19 +0000

Odds are Miami’s favorite chefs can be spotted having dinner at Cake Thai on their night off — and there is a reason for that. The small restaurant located in a strip mall has quickly gained a cult-like following. Sure, it may not have a bathroom. Or a liquor license. But once guests can look past those quirks, they’ll be able to feast on some of the best Thai food in the city.

There are a few things you should know before visiting Cake Thai Kitchen. First and foremost: Prepare to give up any notion of personal space upon entering. The cozy, always-packed, Mediterranean-skewing West Loop restaurant offers communal seating and shared plates (fear not, you don’t have to share with your neighbors).

Whether it’s your first visit or your 15th, you must order menu mainstays chorizo-stuffed medjool dates and the “deluxe” focaccia with taleggio cheese, airy ricotta, truffle oil and fresh herbs. And Pizza!

Bistro du Midi

admin — Thu, 22 Mar 2018 17:06:39 +0000

The Marlon Abela Restaurant Corporation (MARC) was founded in 2001 by Chairman Marlon Abela to create a portfolio of internationally-renowned iconic destination restaurants.

This ethos and Abela’s keen eye for hospitality, style, and wine has resulted in the creation of the award-winning, unique and luxurious collection of restaurants in London’s Mayfair and the USA.

Based in London, MARC is already an internationally recognized name in the restaurant industry: from New York’s A Voce restaurants, Morello Bistro in Greenwich, CT, and Bistro du Midi in Boston, to the Michelin-starred London restaurants Umu and The Greenhouse, plus its exclusive private dinner members on Berkeley Square in Mayfair.

Alta Calidad

admin — Tue, 06 Mar 2018 17:48:00 +0000

Brooklyn is home to oodles of fine dining experiences, from big names like Alinea to newcomers Smyth and Elske. But no foodie’s checklist is complete without Alta Calidad. It is located in the Prospect Heights neighborhood of Brooklyn where Chef Akhtar Nawab is cooking innovative Mexican cuisine. The Spanish translation of “Alta Calidad” means “high quality” and it’s our goal to provide that with every dish that we serve. Our goal is to cook with pride and integrity and have a lot of fun doing it!! We’re thrilled to be part of this amazing Brooklyn community and we want each of you to join us and participate in this exciting adventure!

Akhtar Nawab (Choza Taqueria, Indie Fresh), is behind Alta Calidad, a newly opened Latin-inspired restaurant, and Nawab’s first full-service, sit-down restaurant in almost a decade. Out of the 40-seat space, the team is serving dishes like queso fundido with chorizo; octopus and pork belly with avocado aioli; and a selection of tacos, vegetables, and family-style dinner plates. The bright, all-white space is taking over what was previously Chuko Ramen.

Pinch Kitchen

admin — Sat, 03 Mar 2018 17:54:07 +0000

Ours is a story of imagination in the kitchen as we continuously cook up new ways to invite you, delight you, and leave A lasting impression with our new american cuisine. Our Motto “Small Bites, Big Impact” Won’t Be Taken Lightly. Our knack for crafting new, tasteful, small dishes that will do big things for your tastebuds.

This homey, neighborhood spot serves up some serious cuisine thanks to executive chefs John Gallo and Rene Reyes, who’s resumes read like a who’s who of the Miami restaurant world. The dinner menu features twists on American classics like pork secreto, roast chicken with local veggies and rum cake topped with thyme gelato. Combine that with a stellar beer list, unpretentious vibe and reasonable prices make for a winning combo.

Demera Ethiopian

admin — Tue, 20 Feb 2018 16:40:49 +0000

Chicagoland’s favorite authentic Ethiopian cuisine and dinner. You can enjoy classics like Doro Wat, lemon-marinated chicken stewed in berbere sauce and served with onions, garlic, ginger and wine. At Demera Ethiopian Restaurant we serve traditional Ethiopian cuisine using only the freshest, high quality, and authentic ingredients. Chef Tigist is passionate about bringing delicious, authentic Ethiopian cuisine to Chicago. Demera also roasts its own Ethiopian coffee beans and pizzas.

Chicago isn’t a hotbed of Ethiopian food, but this Uptown gem stands out with any you’ll find across the country. Eat with your hands and sop up spicy Ethiopian sauces and tender doro wat and vegetables in a low-key table-service atmosphere where you’ll find ownership roaming the dining room most nights. And they roast their own coffee, too.