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46

Demera Ethiopian

Deliciousness jumping into the mouth.
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Tradition served daily.

Popular Price
$ 85
Price Range
$ 69
~ 105

TTuesday
10:30 AM - 20:30
WWednesday
10:30 AM - 20:30
TThursday
10:30 AM - 20:30
FFriday
10:30 AM - 20:30
SSaturday
10:30 AM - 20:30
SSunday
Closed

Chicagoland’s favorite authentic Ethiopian cuisine and dinner. You can enjoy classics like Doro Wat, lemon-marinated chicken stewed in berbere sauce and served with onions, garlic, ginger and wine. At Demera Ethiopian Restaurant we serve traditional Ethiopian cuisine using only the freshest, high quality, and authentic ingredients. Chef Tigist is passionate about bringing delicious, authentic Ethiopian cuisine to Chicago. Demera also roasts its own Ethiopian coffee beans and pizzas.

Chicago isn’t a hotbed of Ethiopian food, but this Uptown gem stands out with any you’ll find across the country. Eat with your hands and sop up spicy Ethiopian sauces and tender doro wat and vegetables in a low-key table-service atmosphere where you’ll find ownership roaming the dining room most nights. And they roast their own coffee, too.

  • Organic Steel Cut Oatmeal
    $ 32
    Famous Bob's Red Mill. The best. With bananas or dried fruit. Add yogurt or mixed berry compote.
  • New
    Challa French Toast
    $ 25
    Four pieces of challa bread served with a mixed berry compote & real maple syrup.
  • Huevos Rancho Kopi
    $ 19
    Classic with steamed eggs, black bean and corn salad, salsa, cheese on corn tortillas. It's got some heat.
  • Salmon Davis Jr.
    $ 29
    Fortified twist of the classic Reuben sandwich, with pastrami, flavored smoked salmon, sauerkraut, Swiss cheese and chipotle aioli. Served with boiled potatoes.
  • Tuna Pesto Melt
    $ 32
    Tuna on toasted black bread with pesto, Swiss cheese, tomato and lettuce. Chips and a pickle spear.
  • SW. Roasted Red Pepper & Goat Cheese Focaccia
    $ 34
    With basil pesto and organic field greens.
  • Hot
    Falafel Plate a la Rue des Rosiers
    $ 18
    Falafel with roasted eggplant and red pepper, hummus, tahini, pita and hot sauce. Served with Israeli salad.
  • Feta Mediterranean
    $ 16
    Feta cheese drizzled with olive oil surrounded by house made sun dried tomato pesto, olives, tomatoes, cucumber, and pita.
  • Quesadilla
    $ 22
    Tomatoes, jalepenos, and cheddar cheese, baked in a tortilla. Try adding some beans.
  • SMASHED MONK
    $ 15
    Green Chartreuse, Plymouth gin, raspberry, chamomile.
  • FLY ME TO FLORENCE
    $ 19
    Oola, Foro Amaro, Aperol, lemon.
  • Featured
    21ST AMENDMENT BLOOD ORANGE
    $ 21
    Wansas Reposado, Creme de Cassis, serrano bitters, ginger beer.
  • TWO BROTHERS DOMAINE DUPAGE

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GPS
4801 N Broadway St Chicago, IL 60640

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