Complaint Report

Please explain why this publication should not be displayed on our website.
Ok, message sent.
Message not sent.

Claim Validation

Please provide us info to confirm the ownership and validate your claim.
Characters missing: 50
Ok, message sent.
Message not sent.

Categories

Regions

Trending
70

Pinch Kitchen

Where the magic flavor inebriates you.
1578 Views Claim Report

Contact

Small bites, big surprises.

Popular Price
$ 36
Price Range
$ 22
~ 50

MMonday
16:30 - 22:00
TTuesday
16:30 - 22:00
WWednesday
16:30 - 22:00
TThursday
16:30 - 22:00
FFriday
16:30 - 22:00
SSaturday
16:30 - 22:00

  • Miami
  • Posted 6 years ago

Ours is a story of imagination in the kitchen as we continuously cook up new ways to invite you, delight you, and leave A lasting impression with our new american cuisine. Our Motto “Small Bites, Big Impact” Won’t Be Taken Lightly. Our knack for crafting new, tasteful, small dishes that will do big things for your tastebuds.

This homey, neighborhood spot serves up some serious cuisine thanks to executive chefs John Gallo and Rene Reyes, who’s resumes read like a who’s who of the Miami restaurant world. The dinner menu features twists on American classics like pork secreto, roast chicken with local veggies and rum cake topped with thyme gelato. Combine that with a stellar beer list, unpretentious vibe and reasonable prices make for a winning combo.

  • Organic Steel Cut Oatmeal
    $ 32
    Famous Bob's Red Mill. The best. With bananas or dried fruit. Add yogurt or mixed berry compote.
  • New
    Challa French Toast
    $ 25
    Four pieces of challa bread served with a mixed berry compote & real maple syrup.
  • Huevos Rancho Kopi
    $ 19
    Classic with steamed eggs, black bean and corn salad, salsa, cheese on corn tortillas. It's got some heat.
  • Salmon Davis Jr.
    $ 29
    Fortified twist of the classic Reuben sandwich, with pastrami, flavored smoked salmon, sauerkraut, Swiss cheese and chipotle aioli. Served with boiled potatoes.
  • Tuna Pesto Melt
    $ 32
    Tuna on toasted black bread with pesto, Swiss cheese, tomato and lettuce. Chips and a pickle spear.
  • SW. Roasted Red Pepper & Goat Cheese Focaccia
    $ 34
    With basil pesto and organic field greens.
  • Hot
    Falafel Plate a la Rue des Rosiers
    $ 18
    Falafel with roasted eggplant and red pepper, hummus, tahini, pita and hot sauce. Served with Israeli salad.
  • Feta Mediterranean
    $ 16
    Feta cheese drizzled with olive oil surrounded by house made sun dried tomato pesto, olives, tomatoes, cucumber, and pita.
  • Quesadilla
    $ 22
    Tomatoes, jalepenos, and cheddar cheese, baked in a tortilla. Try adding some beans.
  • SMASHED MONK
    $ 15
    Green Chartreuse, Plymouth gin, raspberry, chamomile.
  • FLY ME TO FLORENCE
    $ 19
    Oola, Foro Amaro, Aperol, lemon.
  • Featured
    21ST AMENDMENT BLOOD ORANGE
    $ 21
    Wansas Reposado, Creme de Cassis, serrano bitters, ginger beer.
  • TWO BROTHERS DOMAINE DUPAGE
    $ 27
    Grey Goose La Poire, St. Germain, white grape.

Ok, message sent.
Message not sent.

Browse The Map

GPS
8601 Biscayne Blvd Miami, FL

Reviews And Comments

4.4
2
Reviews

Excellent